Writer. Wanderer.

While growing up in a town of 3,000 people outside Nashville, TN, I ate turnip greens and okra, explored our backyard and read as many books as I could get my hands on.

I still like to read… but I’ve thankfully expanded my area of exploration (and my list of favorite foods) quite a bit.

At this point in my mid-twenties, I've been to 16 countries... and as long as I'm still learning from travel, I have no intention of stopping anytime soon.